关于菜谱
Choose a high-quality cut of beef suitable for grilling, such as ribeye, sirloin, or flank steak. The marbling of fat in the meat helps keep it juicy and adds flavor. While not always necessary, marinating the beef can enhance its flavor and tenderness. A simple marinade might include olive oil, soy sauce, minced garlic, and of course, freshly ground black pepper. Let the beef marinate for at least 30 minutes, or even overnight in the refrigerator for more flavor infusion. Before grilling, season the beef generously with coarsely ground black pepper and salt. The pepper adds a spicy warmth that complements the beef's natural flavors. Preheat your grill to high heat. Place the beef on the grill and cook to your desired level of doneness, flipping once halfway through. For a medium-rare steak, aim for about 3-4 minutes per side, depending on the thickness of the cut. Once the beef is cooked to your liking, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slice the grilled beef against the grain to ensure tenderness, and serve hot. It pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad. The combination of smoky grilled flavors with the bold spiciness of black pepper makes this dish a classic favorite for meat lovers.
