关于菜谱
The defining feature of this dish is the aromatic black pepper sauce that is generously drizzled over the chicken chop. To prepare the chicken chop, a boneless chicken breast or thigh is usually pounded to an even thickness to ensure even cooking. It is then marinated with a mixture of spices, which may include salt, Ground Black Pepper, garlic powder, and sometimes soy sauce or other seasonings for added flavor. After marination, the chicken is dredged in flour or breadcrumbs to create a crispy coating when fried.
The black pepper sauce is made by sauteing garlic and onions in oil until fragrant, then adding in black pepper (either ground or coarsely crushed) along with other ingredients such as soy sauce, oyster sauce, chicken broth, and sometimes a touch of sugar or honey to balance the flavors. The sauce is simmered until it thickens slightly and develops a rich, peppery flavor.
Once the chicken chop is fried to perfection, it's served hot with a generous ladle of the savory black pepper sauce poured over the top. This dish is often accompanied by sides such as French fries, mashed potatoes, coleslaw, or steamed vegetables to complete the meal. The combination of crispy fried chicken and bold, peppery sauce makes chicken chop with black pepper a delicious and satisfying dish enjoyed by many.
