60克 HomeCook 砂劳越黑胡椒粒

Originating as green peppercorns, they undergo a ripening and drying process, resulting in their characteristic dark hue. Black Pepper Corns are employed to augment the flavor profile of various culinary creations, including meats, eggs, salads, soups, and stews, imparting a spicy zest. Renowned as one of the most prevalent varieties of Sarawak Pepper, Black Pepper Corns contribute a pungent kick to cuisines worldwide. Enhancing dishes with its sharp taste and aromatic qualities, Black Pepper Corns elevate the sensory experience, emphasizing a forward-thinking approach to flavor.