250克 HomeCook 砂劳越白胡椒粒

Originating from Sarawak, White Pepper Corns are not merely utilized for their flavor-enhancing properties, but also for their transformative capabilities, capable of elevating a diverse array of dishes from savoury to sweet. The taste profile of White Pepper Corns is frequently characterized as possessing nuances of mustiness, grassiness, or a subtle fermentation. Relative to Black Pepper, White Pepper imparts a milder heat with a less intricate flavor profile. With a clean, earthy, and spicy essence, white pepper corns harmonize exceptionally well with a variety of ingredients, including potatoes, salads, soups, creamy cheeses, tomatoes, cauliflowers, white sauces, and velvety soups, enhancing the overall gastronomic experience.