1kg HomeCook Sarawak Pure White Pepper Ground

Originating from Sarawak, Malaysia, White Pepper Ground is commonly utilized in culinary recipes requiring a distinct peppery essence, notably in dishes such as white sauces and potato-based preparations. Within Chinese cuisine, Ground White Pepper is frequently employed to impart flavor to various culinary creations, including soups, meat and poultry marinades, as well as more piquant stir-fried dishes. It holds traditional significance in seasoning hot and sour soup and enhancing preparations featuring shrimp.