Our Collections
Black Pepper Corn
Black Pepper Ground
Black Pepper Coarse
White Pepper Ground
White Pepper Corn
Black Pepper Corn
Originating as green peppercorns, they undergo a ripening and drying process, resulting in their characteristic dark hue. Black Pepper Corn are employed to augment the flavor profile of various culinary creations, including meats, eggs, salads, soups, and stews, imparting a spicy zest. Renowned as one of the most prevalent varieties of Sarawak Pepper, Black Pepper Corn contribute a pungent kick to cuisines worldwide. Enhancing dishes with its sharp taste and aromatic qualities, Black Pepper Corns elevate the sensory experience, emphasizing a forward-thinking approach to flavor.
Black Pepper Ground
Regarded as one of the most widely embraced spices globally, Black Pepper Ground possesses the potential to offer notable health advantages. Employ Black Pepper Ground as a culinary component to infuse dishes with flavor and piquancy, enhancing meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and a myriad of other culinary creations. Typically, its inclusion imparts a savoury zest to recipes incorporating cheese, eliciting a tantalizing response from the taste buds. Consider incorporating a dash of Black Pepper Ground into scrambled eggs, avocado toast, fruits, and dipping sauces to impart a spicy flourish. The distinct aroma emanating from an opened bottle of pepper serves as an indicator of its Sarawak origins.
Black Pepper Coarse
Renowned for its robust earthy profile and sharp notes, Coarse Black Pepper imparts a subtle warmth that accentuates the essence of accompanying flavors without overpowering them. It is an essential addition to culinary endeavors, whether grilling, baking, roasting, or incorporating into raw dishes. Utilize Coarse Black Pepper to infuse dishes with intensified bursts of heat and aroma, elevating the overall richness of your meal.
White Pepper Ground
Originating from Sarawak, Malaysia, White Pepper Ground is commonly utilized in culinary recipes requiring a distinct peppery essence, notably in dishes such as white sauces and potato-based
preparations. Within Chinese cuisine, Ground White Pepper is frequently employed to impart flavor to various culinary creations, including soups, meat and poultry marinades, as well as more piquant stir-fried dishes. It holds traditional significance in seasoning hot and sour soup and enhancing preparations featuring shrimp.
White Pepper Corn
Originating from Sarawak, White Pepper Corns are not merely utilized for their flavor-enhancing properties, but also for their transformative capabilities, capable of elevating a diverse array of
dishes from savoury to sweet. The taste profile of White Pepper Corns is frequently characterized as possessing nuances of mustiness, grassiness, or a subtle fermentation. Relative to Black Pepper, White Pepper imparts a milder heat with a less intricate flavor profile. With a clean, earthy, and spicy essence, white pepper corns harmonize exceptionally well with a variety of ingredients,
including potatoes, salads, soups, creamy cheeses, tomatoes, cauliflowers, white sauces, and velvety soups, enhancing the overall gastronomic experience.
