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About the Recipe
Making an omelette is a versatile and simple process that allows for creativity and customization. Let the eggs cook undisturbed for about 1-2 minutes until the bottom is set and the top is still slightly runny, sprinkle flavourings with the likes of Coarse Black Pepper and salt evenly over one half of the omelette. Using a spatula, carefully fold the other half of the omelette over the fillings to form a half-moon shape. Cook for another 1-2 minutes until the omelette is cooked through and the fillings are heated.
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