About the Recipe
Boneless chicken pieces, usually thighs or drumsticks, are first cleaned and pat dry. They are then marinated in a mixture of salt, white pepper powder, and sometimes other seasonings like garlic powder, ginger, or soy sauce. The salt helps to enhance the flavor of the chicken while the white pepper adds a distinctive, slightly spicy taste. After marinating, the chicken is allowed to rest for some time, typically around 30 minutes to allow the flavors to penetrate the meat.
The marinated chicken is then cooked using various methods such as grilling, pan-frying, or baking. Grilling or pan-frying is common, as it helps to develop a crispy exterior while keeping the meat juicy and flavorful inside. Once cooked, the chicken may be garnished with additional white pepper ground for extra flavor. It's then served hot, often accompanied by steamed rice and vegetables. The emphasis is typically on the simple yet bold flavors of the salt and white pepper marinade.
