About the Recipe
Chinese ABC Chicken Soup is a traditional soup known for its simplicity and healthful properties and often served as a starter or as part of a larger meal in Chinese cuisine. To prepare the soup, tender pieces of chicken, typically bone-in for added flavor, are simmered in a flavorful broth until they become tender and infused with the essence of the other ingredients. Along with the chicken, sweet corn kernels are added to the soup, contributing a subtle sweetness and a pleasant texture.
One of the key distinguishing features of this soup is the use of white pepper corn. White pepper has a milder and more delicate flavor compared to black pepper, and it adds a unique spiciness and depth to the soup without overwhelming the other ingredients. The white pepper corns are typically cracked or ground before being added to the broth, allowing their aroma and flavor to permeate the entire dish. The finished soup is light yet flavorful, with the savory essence of the chicken complemented by the sweetness of the corn and the subtle heat of the white pepper.
